Indian Sweets Recipes
In this particular article, I noticed you ways to create different varieties of Indian sweet cakes.
Indian Sweets Recipes
1) Gram Flour Cake
Instructions:
Heat the little oil in a non stick pan on medium flame, add gram flour and roast it till a nice aroma starts coming.
In a large bowl, add 1 cup of oil with roasted gram flour, mix well and aside for 15-20 minutes.
Heat the lake in a pan on low flame, add sugar and boil it.
Keep it boiling till it remains 1/3rd of the original quantity.
Now add some gram flour and oil mixture to this sugar syrup.
Now add single serving of oil in intervals in order to avoid the drying of mixture and blend it properly.
Keep stirring continuously.
Remove mixture from flame and pour in the well greased dish.
Press the top cover lightly.
Garnish with cashew nut.
Keep in a freezer for 1-2 hours and permit this for cooling.
Cut this into square or diamond shape or desired shape.
2) Figs Cake
Instructions:
Soak figs for couple of hours.
Drain them whilst aside for 2-3 hour.
In a grinder, add soaked figs and create a smooth puree.
Heat the oil in the pan on low flame, add figs, condensed milk and sugar, stir continuously.
Fry it till to make it a soft lump.
Add cardamom powder and chopped pistachios, mix well.
Remove from the flame and pour it in the well greased dish.
Press the very best cover lightly and garnish it with grated coconut and almond.
Keep inside a freezer for 1-2 hours and permit it to chill.
Cut into square or diamond shape or any desired shape.
3) Milk Cake
Instructions in making some kinds of cheese:
Boil the milk in the pan on medium flame, when it starts boiling, add fresh lemon juice.
When curd starts separating in the water, turn off the gas.
Once the cottage cheese has separated from your water, drain the lake utilizing a strainer.
Wrap the cottage cheese in a muslin cloth and squeeze extra water.
Indian Sweets Recipes
In making milk cake:
Boil the milk in a frying pan on medium flame till it will become just 1 / 2 of the initial quantity.
Add the cottage type cheese within the milk and mix well.
Cook it up until the mixture becomes thick making a soft dough.
Add the sugar and cook it until the mixture become soft.
Remove from flame and pour it in the well greased dish.
Press the most notable cover lightly and garnish with almonds.
Keep in the freezer for 1-2 hour and permit to cool.
Cut into square or diamond shape or desired shape.
Indian Sweets Recipes
1) Gram Flour Cake
Instructions:
Heat the little oil in a non stick pan on medium flame, add gram flour and roast it till a nice aroma starts coming.
In a large bowl, add 1 cup of oil with roasted gram flour, mix well and aside for 15-20 minutes.
Heat the lake in a pan on low flame, add sugar and boil it.
Keep it boiling till it remains 1/3rd of the original quantity.
Now add some gram flour and oil mixture to this sugar syrup.
Now add single serving of oil in intervals in order to avoid the drying of mixture and blend it properly.
Keep stirring continuously.
Remove mixture from flame and pour in the well greased dish.
Press the top cover lightly.
Garnish with cashew nut.
Keep in a freezer for 1-2 hours and permit this for cooling.
Cut this into square or diamond shape or desired shape.
2) Figs Cake
Instructions:
Soak figs for couple of hours.
Drain them whilst aside for 2-3 hour.
In a grinder, add soaked figs and create a smooth puree.
Heat the oil in the pan on low flame, add figs, condensed milk and sugar, stir continuously.
Fry it till to make it a soft lump.
Add cardamom powder and chopped pistachios, mix well.
Remove from the flame and pour it in the well greased dish.
Press the very best cover lightly and garnish it with grated coconut and almond.
Keep inside a freezer for 1-2 hours and permit it to chill.
Cut into square or diamond shape or any desired shape.
3) Milk Cake
Instructions in making some kinds of cheese:
Boil the milk in the pan on medium flame, when it starts boiling, add fresh lemon juice.
When curd starts separating in the water, turn off the gas.
Once the cottage cheese has separated from your water, drain the lake utilizing a strainer.
Wrap the cottage cheese in a muslin cloth and squeeze extra water.
Indian Sweets Recipes
In making milk cake:
Boil the milk in a frying pan on medium flame till it will become just 1 / 2 of the initial quantity.
Add the cottage type cheese within the milk and mix well.
Cook it up until the mixture becomes thick making a soft dough.
Add the sugar and cook it until the mixture become soft.
Remove from flame and pour it in the well greased dish.
Press the most notable cover lightly and garnish with almonds.
Keep in the freezer for 1-2 hour and permit to cool.
Cut into square or diamond shape or desired shape.